Food safety is our #1 priority. We are fully HACCP certified through the FDA in all areas. HACCP (Hazard Analysis & Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product
As a wholesale food distributor licensed by the EU food Controle Board, we ensure the highest quality and highest standards of food safety.

We deliver from the field to the plate. All of the trucks in our fleet are fully refrigerated, allowing us to offer deliveries at the optimum temperature. We pre-cool our trucks before loading and stack the products on pallets. This maximizes shelf life and minimizes bruising.